The classic, traditional fudge.
Handmade using fresh soya milk, using all natural ingredients and no preservatives. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques. All our handmade fudges are also made without gluten. Consume within two weeks. DO NOT refrigerate.
Approx. weight 175g
Ingredients: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt
Allergens are displayed in BOLD. Not suitable for NUT and PEANUT allergy sufferers due to manufacturing methods.