Rich Belgian dark chocolate swirled into a sweet vanilla fudge.
Handmade using soya milk, vanilla bean paste and Belgian chocolate, using all natural ingredients and no preservatives. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques. All our handmade fudges are also made without gluten. Consume within two weeks. DO NOT refrigerate.
Approx. weight 175g
Ingredients: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Dairy Free Chocolate [(Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier: SOYA Lecithin)] (5%), Dextrose, Vanilla Bean Paste, Salt.
Allergens are displayed in BOLD. Not suitable for NUT and PEANUT allergy sufferers due to manufacturing methods.